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1.5 Additional recipe

1.5.1 Banana daiquiri

  1. Combine in an electric blender: 2 ounce light rum, 0.5 ounce banana liqueur, 0.5 ounce lime juice, 1/2 small banana peeled and coarsely chopped, and 1/2 cup crushed ice.
  2. Blend at high speed until smooth.
  3. Pour into large saucer champagne (or similar) glass. Serves one.

PIC

Figure 1.1: Basic AIPS flow diagram

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